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Parisian brasserie with a terrace preparing regional specialties, meats, and homemade desserts.
This typically Parisian brasserie, with its excellent location and lovely heated terrace, offers a classic brasserie menu. As the family hails from the Aveyron region, the menu features regional specialties and fine charcuterie. The beef is of the highest quality, whether entrecôte or tartare, accompanied by home fries. Veal head with gribiche sauce is a must for fans. Desserts are also homemade. A refreshing change of scene in this neighbourhood devoted to Asian cuisine.
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