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Bistro in Paris offering home cooking and quality products, revisited bistro dishes and desserts.
A bistro spirit at more than reasonable prices for homemade cuisine and quality products: this is the recipe for the Intermède. A trendy vintage deco and a relaxed atmosphere fill the picture. In the plate, trendy bistro dishes revisited: a fried foie gras, pistachio crumble and artichoke mousseline, well rolled. Then follows a veal tab with candied shallots, potato pancakes. Well seen and tender meat. We finish with a lemon meringue pie on a bed of speculoos. It's a pure delight. For lovers of very complete salads, including one with quinoa. L'Intermède also organizes aperitif evenings with free tapas...
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