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Restaurant offering a variety of dishes in a warm atmosphere in Paris.
It didn't go well. Arriving at around 1:15pm, we were out of grandmother's parmentier. The chef suggested a flank steak instead, but we finally opted for the mushroom blanquette. Vegetarian, she insisted, with a hint of truffle. A dish that unfortunately didn't live up to its promise: rice indeed, a good sauce, but no taste of truffle, lots of carrots and just a few strips of mushroom... Too bad. Fortunately, the apple crumble saved the day, and the atmosphere was warm. We'll be back.
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