Address in Paris preparing varied dishes, beautiful seasonal specialities, cold soups and desserts.
Comptoir Marguery is the annex of Petit Marguery and its neighbour at the same time. It has the look of this pocket bar with its brick walls and seats still mellow. For your delight, a menu where everything arouse your appetite but you must make choices. Le Comptoir has its must-eats: tomatoes carpaccio, avocados and prawns, beef tartare with Espelette pepper and new potatoes and floating island with almonds, custard. But of course, the menu has other nice recipes that change according to the seasons like the cucumber gazpacho flavoured with fresh ginger, red pepper and tomato with Espelette oil of to be tested without fault if you like cold soups. Then, the white hake steak, mashed potatoes with dulse algae, homardine sauce is also a good choice. And the clafoutis with apricots will perfectly end the meal. It is clean, it is clear, it is good and it is not expensive. A place not to be missed when you are in the area.
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Un profiteroles incroyable ????
Un vrai régal.