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Brasserie with terrace serving Parisian brasserie cuisine, smoked salmon and tartar.
Typical Parisian brasserie to the outdated charm of the post-war years, with corners identified: the office, the was ', the pastry, the grocery store… At midday it's the people who operate in the corner, the evening all the youth of the neighborhood and even beyond are there. Guests enjoy the large terrace where you can smoke for leisure and always welcome and warm welcome. The service then, always as efficient and fast. And food? The kitchen is a Parisian brewery with a lot of carpaccio, tartar, smoked salmon and others. This is a great thing.
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Members' reviews on CHEZ LILI ET MARCEL
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Tapenade servie avec rondelles de pain, mais nous avons eu plus de tout petits bouts cassés. Dans l'entrée, demi tomates cerises flétries.
Dans le plat, les salades étaient bien fanées.
Mes frites, fond de la friteuse, plus de petits bouts de frites sèches que de frites. Les 2 sauces pour accompagner les viandes étaient froides et une petite surprise à la fin, dans le fond de la sauce, un bout de frite molle qui n'avait rien à faire dans la sauce. Recyclage ?
Expérience décevante, ne donne pas envie d'y retourner.