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Brasserie with terrace serving Parisian brasserie cuisine, smoked salmon and tartar.
Typical Parisian brasserie to the outdated charm of the post-war years, with corners identified: the office, the was ', the pastry, the grocery store… At midday it's the people who operate in the corner, the evening all the youth of the neighborhood and even beyond are there. Guests enjoy the large terrace where you can smoke for leisure and always welcome and warm welcome. The service then, always as efficient and fast. And food? The kitchen is a Parisian brewery with a lot of carpaccio, tartar, smoked salmon and others. This is a great thing.
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Clin d œil à Yanis et à la cheffe de salle qui ne manquent pas de sourires et de bonnes attentions !
Des lieux comme on les aime ????