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An atypical address, convivial with simple and family cooking in Paris.
A rather atypical institution, this Temps des Cerises, in the distinctive Butte aux Cailles district. Since its beginnings in 1976, this red-fronted bistro has operated under the legal status of a Société coopérative ouvrière de production (SCOP). This means, among other things, that there is no owner and that profits are fairly distributed. For the rest, it's a traditional bistro, with comfort food (country terrine, butternut-pumpkin velouté, kidneys in crust, Aubrac meats...). A restaurant just the way we like it.
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