Results Bistro and brasserie Paris

LE TEMPS DES CERISES

Bistrot – Brasserie • €€
4.4/5
• 34 review
Closed

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Carte de l'emplacement de l'établissement
18, rue de la Butte-aux-Cailles, 75013Paris, France
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01.45.89.69.48
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2024
Recommended
• 2024

An atypical address, convivial with simple and family cooking in Paris.

A rather atypical institution, this Temps des Cerises, in the distinctive Butte aux Cailles district. Since its beginnings in 1976, this red-fronted bistro has operated under the legal status of a Société coopérative ouvrière de production (SCOP). This means, among other things, that there is no owner and that profits are fairly distributed. For the rest, it's a traditional bistro, with comfort food (country terrine, butternut-pumpkin velouté, kidneys in crust, Aubrac meats...). A restaurant just the way we like it.

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Members' reviews on LE TEMPS DES CERISES

4.4/5
34 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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pfute_16649900133999
pfute_16649900133999
Visited in november 2022
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Un éloge de la cuisine traditionnelle
L'ambiance ce restaurant est très à part, c'est comme si tout le monde se connaissait. On y mange une bonne cuisine plutôt traditionnelle dans une atmosphère familial.
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svoyage
svoyage
Visited in october 2021
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Restaurant authentique
Super resto à la Butte aux cailles. On y mange pour une 15aine euros des plats du terroir français. La cuisine est maison et l'ambiance très agréable
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Ma34
Ma34
Visited in june 2019
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Top !!!
Une carte super, des prix abordables, un accueil convivial, un état d esprit Économie Sociale et le quartier chouette de la Butte aux cailles...
Un super moment !!!
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HOLLIWOOOOD
HOLLIWOOOOD
Visited in march 2018
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Restaurant coopératif très agréable avec excellent rapport qualité prix.
Cuisine et salle type bistrot.
Pour passer un agréable repas sur la Butte aux cailles.
A recommander
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tatav
tatav
Visited in november 2017
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Déjeuner sympa dans cet établissement aux relents historiques (bien que n'ayant qu'un peu plus de 50 d'âge!) . Ambiance ouvrière tendance anarcho-syndicaliste. Service sympathique, efficace mais un bémol : mon épouse ayant le soleil dans les yeux (eh oui, à Paris en novembre) a demandé à l'un des serveurs s'il pouvait tirer un peu le rideau. Réponse : non! Vu l'ambiance, j'ai cru que c'était une blague, mais non! Sinon cuisine originale, menu (entrée + plat) à 21 €, vins un peu chers (un très bon Faugère à 29E).
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