Restaurant specialising in tartare with various recipes and also offering other dishes.
Sébastien and Romain Fabre have a specialty: the tartare. Among the twenty recipes, the Chti was loved (maroilles, cumin and beer) and also the spices (ginger, paprika and sweet chili). For stoves, you are recommended to the foie gras and ceps unless you are a burger fan and the Frangins is top. Allergic to tartare does not make the straw, the Frangins also know how to cook aloyau, a dorade fillet, a panty or holy chicken skewer with truffle and its crunchy vegetables. The entries are simple. For dessert, nothing complicated: vanilla burnt cream, millefeuille, chef tiramisu, etc.
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Members' reviews on LES FRANGINS
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L'ambiance est super et le service est efficace.
Un sans faute depuis des années !
service très sympa ????????
Service attentionné avec une spécialité originale très bien faite.
Je reviendrais!
Rentabilité avant tout
Planche à partager avec du fromage datant de ?!?!