LA MAISON DU PETIT FOUR

For over twenty years, this house of excellence, which has been awarded the Company's Living Heritage Label, has developed sweet and salted small-ovens with the greatest respect for culinary traditions. Its quality parts are fully carried out locally, in a small way. The house received a new label "Made in Paris".

History. The Maison du Petit-Four, founded in 1994 by Frédéric Bastien, a pastry maker from a family of craftsmen, is part of a "locavore approach" that strives to use local products while serving local customers.

In the early nineteenth century, Heritages of the golden age of French gastronomy have their own history. Conviviality and sharing, buffets and receptions synonymous with communication multiplied under the Empire. Napoleon Bonaparte, a man of action, hated the long ritual of dinner dinners. Since Antonin Lent, as many former masters who, accompanied by talented hands, have bequeathed exceptional know-how. They perfected the pastry of "Petit-Four", the one that cooked in soft oven. So the name has become a generic term for all fine and delicate pastries.

The small ovens are both salted and sweet. The border between salted and sweet varieties fades, the fields of investigation expand with new techniques. There are no limits to creativity and quality. Pieces of art are made available for exceptional events, mini-pastries, kitchen in small dishes (verrins, Chinese spoons…), sofas and tapas, surprise breads, macarons…

The products. The Maison du Petit-Four offers a complete map, amuse-mouths to desserts through the bakery, whether in the form of sofas or dishes: Gestures in the county, salmon shuttles, hot-blooded poultry with toothpaste, calf blankets, homemade bread, homemade bread…