A pastry salon where you can find pastries from the Far East and West with sometimes astonishing flavours. In a colourful and modern decor we discover egg tartlets in the way Hong Kong, mango pies passion, an abundance of vanilla, a saint-honored, wimax to taro, lightning to duraian, a pineapple bread and many other delicacies made in a artisanale fashion by pastry chefs past at Alain Ducasse, Guy Martin, Fauchon. MyuMyu prepares trays of small sweet or salty furnaces, assembled pieces, desserts, both Chinese and French cakes for receptions.
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