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Friendly establishment where Italy and conviviality are in the spotlight with its specialties, a brunch on Sunday.
Claire Bonnenfant and Guillaume Soulenq run this very friendly establishment which emphasizes Italy and friendliness. The address borrows from our European neighbour's taste for good food, and invites you to enjoy pizzas, pastas, risotto, tiramisu and other high-flying panna cotta in a New York trattoria setting... On Sundays, brunch, in the same Mediterranean tones, offers the same quality: focaccia, tomato mozzarella, grilled vegetables, delicatessen and artisan cheeses... The dolce vita in all its flavours!
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Petit bémol... brouhaha permanent mais cadre agréable