Bistro with a veranda in Paris serving local and classic cuisine, frank and familial.
It smells really good the local cuisine in this bistro with a rustic setting in a country inn style with walls and half-timbered ceilings. The room is heated in winter by the fireplace and a veranda allows you to lunch in a bright light. There's a small air of Brittany with sublime homemade fish terrine according to the arrivals, oysters of Cancale, a crispy back of cod and Guéméné sausage. For the rest, the cuisine is classic, honest and family, such as the veal kidneys or the rack of lamb with herbs. Finally, the must-eat kouign-amann. So, no frills, no fuss… The chef goes to the essentials and delights our taste buds.
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