Address in Paris elaborating on South American bistronomy with an unbeatable quality-price ratio.
For those of you who don't usually go to the lower 14th arrondissement, here's a good reason to change your mind: Galia. At the helm is Maxim Godigna, who grew up in Venezuela. Here, he acts as a conductor, twirling flavours in a farandole of gastronomic proposals that sometimes evoke Franco-South American fusion cuisine, sometimes bistronomy, sometimes both. Fans of Venezuelan street food can discover this talented chef at Mikopüy, 3 rue des Plantes.
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Members' reviews on GALIA
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Les plats préparés sont d’une originalité mélangé de saveur entre le Venezuela et la gastronomie française .
Le service est excellent aux petits soins .