Address in Paris elaborating on South American bistronomy with an unbeatable quality-price ratio.
For those of you who don't usually go to the lower 14th arrondissement, here's a good reason to change your mind: Galia. At the helm is Maxim Godigna, who grew up in Venezuela. Here, he acts as a conductor, twirling flavours in a farandole of gastronomic proposals that sometimes evoke Franco-South American fusion cuisine, sometimes bistronomy, sometimes both. Fans of Venezuelan street food can discover this talented chef at Mikopüy, 3 rue des Plantes.
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Members' reviews on GALIA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Il faudrait un coup de rafraîchissement
C'est plutôt calme.
Je recommande
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En revanche les plats sont certes bons mais pas de wahou ! J’ai été déçue car à la lecture de tous les tres bons commentaires… je ne sais pas si il y a eu un manque d’effort car nous etions une « smartbox »!? L’ambiance du restaurant est assez froide, nous n’avons pas pris un réel plaisir. Dommage…