Address in Paris elaborating on South American bistronomy with an unbeatable quality-price ratio.
For those of you who don't usually go to the lower 14th arrondissement, here's a good reason to change your mind: Galia. At the helm is Maxim Godigna, who grew up in Venezuela. Here, he acts as a conductor, twirling flavours in a farandole of gastronomic proposals that sometimes evoke Franco-South American fusion cuisine, sometimes bistronomy, sometimes both. Fans of Venezuelan street food can discover this talented chef at Mikopüy, 3 rue des Plantes.
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Members' reviews on GALIA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Très bien. Les plats changent de ce qui ce fait d'habitude
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la sauce café est délicieuse, dans mon cas elle accompagnait les rognons