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Former Creole restaurant in Paris offering a cuisine of great classics of the genre.
Opened in 1955, which makes it the oldest Creole restaurant in our capital, the place whose name speaks on its own is unfailable, with its white wooden beetle, which is of colonial inspiration, quite original in the middle of the Montparnasse boulevard. Inside, the decoration recreates the ambiance of the Antilles: tropical greenery, serviced by madras, for a kitchen that takes up the great classics of the genus, increased cod, Creole ball, stuffed crab, pork massalé, chicken colombo or short broth. Among the regular clients, many personalities from showbizz. Don't forget the rum glass…
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