LES GRILLADES DE BUENOS AIRES
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Argentine restaurant where everything is prepared on the spot and the meats are cooked to order.
A small room, a décor in beige, yellow and white tones, we are at Oswaldo Narvaez, originally from Mendoza, 100% Argentinian as well as its restaurant, which shows a little in the middle of Parisian Brittany. After the entrances, empanadas or grilled sausage, the house's great speciality remains without doubt parrilladas (grills), tira lechona (through beef) or de of sausage (filet). Everything is prepared on site. The meat, which is excellent, melting and fragrant, is cooked according to your request. They can be accompanied by chimichurri, a South American seasoning seasoning relevé, and house fries… Do not finish your meal without having tasted the postre of the casa, a specialty, mixture of quince paste and white cheese beaten… A generous and generous address, which will carry you across the seas, in the country of gaucho and bandonéon. You must reserve especially if you want to be the first service…
Members' reviews on LES GRILLADES DE BUENOS AIRES
En réalité en considérant les plat simples, de qualité moyenne cela serait ok avec une addiction moins salée.
Au final plus de 96 euros pour 2:
- 1 Pièce de bœuf sans intérêt pleine de nerfs
- Frites/pain surgelés
- une serveuse pas très commerçante qui vous fait comprendre qu’il faut partir pour libérer la table.
- note positive les empagnadas sont très bon
The food was simply amazing