O CORCOVADO
Restaurant offering a family and authentic cuisine with unique flavors.
In 2006 Claudia and Sebastien founded O Corcovado Montparnasse, today Star of Brazilian Gastronomy rewarded by the Brazilian Ministry of Tourism and the Cebrais (Centro Brasileiro de Integração Social). A beautiful reference! Very recently revised decor, family kitchen, chaloupée trend music jazzy, interpretive servers: it is the colourful cocktail that makes this restaurant a success. The discovery of the Brazilian gastronomy is done through authentic cuisine and unique fragrances. In the entrance, you will be recommended for the Casquinha De, a crab stuffed with the oven roast and slightly recorded. In addition to a traditional feijoada, we can stop the choice on the bobo of camarão, a succulent shrimp dish lusatian with coconut milk. The menu of desserts lacks a bit of originality (mousse with passion, half-baked chocolate, caramel cream…) but we have been so on before, that frustration is not great.
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