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Restaurant specializing in the cuisine of the Sichuan region in China with meats of French origin.
Claire and Michel Pan are lovers of the cuisine in their region, Sichuan, located in southwest China. The aim of the Friant street is to make the Parisian people discover new and unusual flavours. In a chic, chic and contemporary setting, you will be greeted with a great smile. Claire explains with great detail the map that reserves huge surprises and surprises. Spicy dishes are covered by piments. . of raw fruits and vegetables. Simple but effective to wait without alourdir the stomach from the start. It starts with a squid in slices, filled with pork ear, served with its small bowl of pepper powder and a stroke of caramel. A delight. The following dish is just as pleasing: the Sichuan pepper crab pinces with tofu with sesame oil. The canard duck cuisse in Sichuan style with mashed potatoes at sichuanaise is not oily and flavours are subtle. To conclude, you'll find a Aventure herbal jelly composed of poeny, salsepareille, forsythia, dandelion and chrysanthème flowers. It appears that this mixture improves traffic, helps to increase muscle growth and has a beneficial effect on the kidneys. The taste leaves dubious… On the other hand, the dessert called Ciba (small toasted rice bites, roasted bean dusted, red sugar sauce) is much more in our Western landmarks and off. Add that everything is without artificial glutamate - or almost - and meat is of French origin. An address for lovers of authentic and traditional cuisine.
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