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Restaurant offering a short, well marked and efficient menu.
For Korean food lovers, Sodam offers a rather short, well-marked and efficient map, where some of the cooking markers in the fresh morning country are missing. Bulgogi, kimchi, homemade ravioli, bibimbap, beef barbecue with tangy sauce, and even patbingsu, a dessert made of crushed ice ice, red beans paste and fresh mango pieces. Everything is, certainly without imagination (it is rare to say it in these restaurants), but without bad surprises either. The real plus are the menus at the price more than mini, at lunch and especially at dinner, with an ultra competitive formula with two entrances (e. g. ravioli and kimchi cakes), a choice dish (bulgogi or pork or chicken dakbokkeum), accompanied by tea or sake. Mostly French clientele.
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Members' reviews on SODAM
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous sommes navrés de voir que notre accueil et plats traditionnels ne vous ont pas satisfaits. Néanmoins, portant tout particulièrement une attention sur les normes hygiéniques réglementées par la loi, nous sommes sous le choc de constater d’aussi graves diffamations que de « réutiliser certains plats d’autres clients » de votre part sous prétexte que l’expérience ne vous a pas plu. Il est aberrant de vous voir nous accuser de telles pratiques.
Bien cordialement.
Restaurant SODAM
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Bon appétit.