Indian restaurant elaborating a menu of dishes revisited with brio, vegetable specialties for vegetarians.
An address that does not leave anyone indifferent and meets a nice success, because it does not lack assets: Coriandre is indeed an Indian restaurant centered around the fusion of flavors, with the menu of classics, and dishes revisited with brio: biryani (a rice-based dish) in a vegetable, lamb or shrimp version; lamb or chicken tikka masala or korma (with a creamy sauce accompanied by cashew nuts and pistachios); the inevitable naan... For vegans and vegetarians, vegetable-based recipes are of course offered.
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