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Indian restaurant elaborating a menu of pancakes based on soy, chicken, prawns, meats and brunch on Sunday.
An elegant and cosy Indian restaurant with a beautiful decor (woodwork, paintings...). A la carte, the Massala dosha, a soy-based pancake filled with vegetables and served with curry chicken, marinated prawns with spices and then prepared in a Goa-style sauce or sautéed rice with chicken, beef or lamb pieces. Another specialty of the house: vindaloo lamb, with lots of spices. For lunch, the " fraîcheur des Indes" salad is perfect. All dishes can be served with natural naan, cheese, garlic... Sunday brunch is particularly hearty with hot drinks, orange or pineapple juice, appetizers, main course and desserts.
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