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Vietnamese restaurant offering stylish service, Vietnamese cocktail and specialties at a fair price.
L'Escale à Saigon offers an authentic Vietnamese cuisine in a setting with a colonial touch distilled with elegance and simplicity. Before discovering the menu, dive into the maï taï, a blue lagoon cocktail that takes you far. With your chopsticks, you probably start with Vietnamese ravioli or nems, then follow with one of the numerous specialities of the house, some of which are covers of great classics chinese cuisine a bit simplified (spring rolls, fritters etc.). Many fish dishes like the exquisite caramelized fish, an eel in a peasant way with noodles, black mushrooms and coconut milk, beautiful Vietnamese fondue - one of the best dishes of the place! A fine wine list, attentive and stylish service: a charming Saigon stopover at a price more than correct.
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The Vietnamese ravioli are particularly tasty