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Grocery store-restaurant in Paris elaborating a menu of quality cuisine, homemade pasta, a family kitchen.
To access this restaurant, you will first go through the small grocery store that is at the entrance to arrive in the dining room, an outdated strand, but which already recalls everything you love from Italy. It's on the map and the plate that you need to concentrate on finding a top quality kitchen. The pastas are queens, from the tagliolini to the white truffle (generously grated to the mandolin by the boss before us - we will get it only in the autumn) or more simply to the artichokes, by des primavera (vegetables) and des in the pesto. All the pasta is made home by the boss, the other speciality is the buco buco. In short, rustic, family and generous cuisine while remaining refined, which sums up the Spirit spirit. The staff were friendly and helpful.
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The pasta is good but the burrata as a starter was all the nondescript, served with more is farinaceous tomatoes and without taste, which is not surprising in this season. Quite expensive wines.