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Restaurant with vegetated terrace in Paris offering the best Neapolitan pizza in Paris
Without exaggerating, expect to taste at 115 boulevard du Montparnasse, the best Neapolitan pizza in Paris. Why here more than at the local Italian? Simply because the products come straight from Italy, the pizza dough is organic, light, puffed up like in Naples but above all cooked at 300 degrees in an authentic wood-fired oven which is the biggest in France (Marana brand). And then, it is Italians who prepare pizzas and pasta entirely home-made in the kitchen open on a room always crowded. The decor, straight out of a Scorsese film, is impressive and cosy with its swings where you can sit for a drink or more, its large heated terrace entirely planted with vegetation (smokers), its huge olive trees and its mismatched dishes. Note that the trattoria, open continuously, offers happy hours at Aperitivo and an American brunch on weekends. We love this unique trattoria, one of the 10 designed by Garry Dorr, the master of "cool" and "cheap" Italian restaurants.
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Members' reviews on BROADWAY CAFFE
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Ensuite restaurant qui génère une frustration au client ….on retrouve sur la carte 3 types de pizza marinara (rouge jaune et Pesto) mais elles ne se font plus …. Et la pizza margherita qui n’est pas disponible aussi…. 4 pizze classiques proposées dans le menu, qui ne peuvent pas être faites et on ne sait pas pourquoi ……..
La seule solution une « margherita 3 fromages » ?!?!? C’est quoi cette invention, margherita 3 fromages ?!?!? « Margherita avec 2 suppléments fromages » on me dit ….Donc on peut me faire une margherita avec 2 autres formages, ajoutés en plus, mais la margherita classique n’est pas disponible ?!?!
Il y a un problème dans l’équation ….
En plus de ça un service cosi cosi…. Les plats sont servis alors que l’entrée n’est pas finie….Puis certes c’est calme mais bon pas au point de nous oublier…..