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Charming trattoria offering tasty food, a creative market slate, pizzas and other specialties.
This trattoria charms as much by its rustic setting with yellow ochre walls decorated with reproductions of Michelangelo or Leonardo da Vinci and its warm and attentive welcome as by its authentic and delicious cuisine. On a black slate background, the suggestions change according to the creative mood and the market. Thus, in winter, the pizza is warmed up with chanterelles and bacon and the tiramisu is enriched with chestnuts or figs, red fruits on sunny days. Other specialities to discover without ever being disappointed, the orecchiette alle polpette e braciole, pasta with fresh cuttlefish ink, spaghetti alle vongole (clams), Monte Bianco tagliatelle, a homemade recipe based on cream, parma ham, mushrooms and smoked cheese, lobster tails sprinkled with dry white wine, flavoured with rosemary. Everything here is homemade, so sometimes there may be a bit of waiting. And when prices are also studied, what more can you ask for?
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