Restaurant in Paris offering Italian cuisine, a seafood menu and desserts.
A pretty front and the sober and elegant decoration of the room characterize this restaurant run by Giovanni Ciraci, known as Gio, and which offers an Italian cuisine in his image, classic, but with the latest taste. On the menu, paesan orecchiette (with bresaola and arugula) typical of the Puglia region where the boss comes from, but also seafood tagiolini, linguine alle vongole e bottarga, tagliatelle with summer truffle cream with mushrooms or osso buco allow you to discover the variety of the Italian cuisine. As a final note, tiramisù, panna cotta, sorbets or a delicious vanilla ice-cream with fig coulis and roasted almonds.
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Members' reviews on LA TAVOLA DI GIO
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Purement italien, le personnel y est souriant et accueillant et la nourriture y est excellente.
Vous ne vous vous tromperez pas en faisant le choix de vous assoir à la table de Gio ????