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CHEZ FARHAT

Lebanese restaurant €€
4.6/5
28 review
Closed - Open to 12h00 Opening hours

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8-10, rue Raymond-Losserand, 75014Paris, France
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2024
Recommended
2024

Restaurant in Paris serving mezzes, kebabs, patties, fresh quality products and home made.

A beautifully renovated address in a more contemporary style is the Farhat 2015. Farhat was the special cook of the King of Saudi Arabia, and he opened his restaurant with love for his country's cuisine in Paris. The reception is warm and the frame transports to Lebanon. The base is traditional: mezzés (hommos, tabbouleh, moutabel, falafel, tabbouleh, chinklich…), lamb and chicken skewers, kafta (of grass minced meat) in of, cakes stuffed with cheese, bastorma, spinach in the east as well as excellent Armenian ham. It is very good and good quality because everything is home and the products are fresh. Connect the boss to his life and you will spend a pleasant evening because it is not only talkative but also very interesting.

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Members' reviews on CHEZ FARHAT

4.6/5
28 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in february 2024
Restaurant simple et très sympa, une cuisine excellente et un propriétaire heureux de vous accueillir et de vous faire passer une bonne soirée. Un moment très agréable. Petit bémol sur la carte des vins, assez réduite et un peu chers. Mieux vaut rester sur le thé à la menthe, un délice.
Visited in january 2024
The food was good but nothing fantastic. The service was really nice
Visited in january 2024
Pour moi un des meilleurs libanais de Paris. Tout est frais, les mezzés sont bien réalisés et savoureux, Farhat est seul en cuisine et réalise ses plats avec main de maître. Mention spéciale pour ses épinards sautés, pour ses falafels et pour son tartare d'agneau (uniquement sur commande). Très bon rapport qualité-prix.
Visited in december 2023
Bon, les plats et le vin libanais
Et très sympa
Visited in november 2023
Très bonne expérience culinaire cependant certains plats était un peu sec, sinon en terme de goût/saveurs, au top

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