Restaurant in Paris serving mezzes, kebabs, patties, fresh quality products and home made.
A beautifully renovated address in a more contemporary style is the Farhat 2015. Farhat was the special cook of the King of Saudi Arabia, and he opened his restaurant with love for his country's cuisine in Paris. The reception is warm and the frame transports to Lebanon. The base is traditional: mezzés (hommos, tabbouleh, moutabel, falafel, tabbouleh, chinklich…), lamb and chicken skewers, kafta (of grass minced meat) in of, cakes stuffed with cheese, bastorma, spinach in the east as well as excellent Armenian ham. It is very good and good quality because everything is home and the products are fresh. Connect the boss to his life and you will spend a pleasant evening because it is not only talkative but also very interesting.
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Members' reviews on CHEZ FARHAT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Farhat is a little rough around the edges but holds the fort like a champ!
We'll be coming back for the falafel a and the hummus
Le bureau administratif avec les papiers URSSAF/factures en salle... Le chef devrait employer du personnel se concentrer et rester en cuisine.
La note google est surévaluée.
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Et pour terminer, un très bon café avec ses baklavas. Une grande promenade dans le quartier pour digérer ????