Restaurant in Paris serving mezzes, kebabs, patties, fresh quality products and home made.
A beautifully renovated address in a more contemporary style is the Farhat 2015. Farhat was the special cook of the King of Saudi Arabia, and he opened his restaurant with love for his country's cuisine in Paris. The reception is warm and the frame transports to Lebanon. The base is traditional: mezzés (hommos, tabbouleh, moutabel, falafel, tabbouleh, chinklich…), lamb and chicken skewers, kafta (of grass minced meat) in of, cakes stuffed with cheese, bastorma, spinach in the east as well as excellent Armenian ham. It is very good and good quality because everything is home and the products are fresh. Connect the boss to his life and you will spend a pleasant evening because it is not only talkative but also very interesting.
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