Parisian bistro serving a varied dish with a great classic, fresh and justly spiced, a specialty of the house
This restaurant has a Parisian bistro frontage, a simple interior decoration with stone walls and contemporary furniture. Nothing really portrays Lebanese here if not for the map of the country of cedars and some pictures of attractive places as an invitation to a trip. This addres is the fruit of beautiful family story which has lasted for more than 40 years now. It is a real gustatory trip to a country nicknamed Swiss of the Middle East. We begin our journey with a varied plate (hummus, moutabbal, tabbouleh, falafel). Great classic, of course, but fresh and correctly enhanced. Then, go for the house's specialty: the Baladna dish (three skewers of grilled lamb, chicken and dumpling kebbé). Well served and delicious. The chef also prepares a different dish each day. For dessert, the famous mouhalabieh, a dessert made from milk and orange blossom, always fresh and enjoyable, will bring a happy ending to this meal. The staff is very caring and everything is homemade.
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Members' reviews on BALADNA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Tout y est délicieux, les plats sont bien assaisonnés et la quantité généreuse.
Tony le gérant du restaurant est toujours aux petits soins.
Bravo à toute l'équipe
Le patron est super sympathique
Rapport qualité/prix est bien mais je trouve les quantités un peu juste.
Un petit falafel de plus dans l'assiette mixte n'aurait pas été de refus pour une gourmande comme moi
Nous reviendrons sans hésitation
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Les plats ne sont pas très copieux mais on vous propose de vous reservir du riz.
Bref, une belle adresse sans chichis.