Mauritian restaurant guaranteeing a change of scenery with its decor and its mixed cuisine.
Palm trees above the head and paintings in the walls, décor and sound séga are the main assets of this small Mauritian restaurant. The mongrel kitchen follows… even though success sometimes seems to make the quality forget, especially this weekend. On the menu, dishes both Creole, Mauritian and Réunion: Stuffed crab, Creole boudin, octopus salad, squid doughnuts, smoked marlin, cod acras, Creole lobster or curry gambas. The poissons of fish, served with white rice and red beans, is very good. Arranged rum and punchs tits are obviously very good. On the other hand, desserts are simply not the speciality of the house. Booking recommended.
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