RESTAURANT ÎLE DE LA RÉUNION
Restaurant with an exotic atmosphere offering a Sunday brunch.
Exotic atmosphere is guaranteed in this house that you would think you come directly from Reunion Island. Here, you are directly in the atmosphere: the arranged rums are enthroned on the bar, what an introduction! After the inevitable "ti' punch", we find dishes that the locals have certified as truly cooked "like over there": shrimp and cod fritters, samoussas, achards or black pudding, fish curry. Inescapable, one of the house's specialities is the octopus stew marinated in red wine (called "zourite stew") cooked in a stew with tomatoes, onions, garlic and cloves. Of course, desserts are on the menu, and Sunday brunch is worth a visit.
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