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Address in Paris specialising in fish specialties: well-mastered cooked or raw seafood.
For over fifty years, the pleasure has remained intact. The decor may be outdated, some will say; others will claim that the recipes may lack originality... One thing is certain: at Le Duc, we master the art of cooking fish. We also know how to prepare scallops and salmon and serve them raw. All the classics are on the menu: from sole meunière to Breton lobster à la nage, not forgetting red mullet pan-fried in olive oil and langoustines à la nage. And don't forget the seafood! Cosy atmosphere.
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