Address in Paris specialising in fish specialties: well-mastered cooked or raw seafood.
For over fifty years, the pleasure has remained intact. The decor may be outdated, some will say; others will claim that the recipes may lack originality... One thing is certain: at Le Duc, we master the art of cooking fish. We also know how to prepare scallops and salmon and serve them raw. All the classics are on the menu: from sole meunière to Breton lobster à la nage, not forgetting red mullet pan-fried in olive oil and langoustines à la nage. And don't forget the seafood! Cosy atmosphere.
Did you know? This review was written by our professional authors.
Members' reviews on LE DUC
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
