Authentic brasserie in Paris serving traditional and gourmet bistro cuisine, a charcuterie dish.
Near the Alésia metro station is an authentic neighborhood brasserie. The decor must not have changed much in the last forty years, with its huge fresco representing various characters from Daudet's works. Philippe and Chantal Boitel, originally from the north of Aveyron, serve traditional and gourmet bistro cuisine: 5A andouillette, tartar, faux-filet, a plate of charcuterie from the Monts d'Aubrac, but also salads, croques... The couple goes to Rungis every morning to get the day's produce and it's the lady who cooks everything herself.
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Members' reviews on LE DAUDET
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
À part ça, nous avons attendu plus de 15 min pour recevoir nos boissons. Les plats et les desserts étaient corrects mais rien de spécial. De mon point de vue, ce service ne correspond pas à un tél prix, je sais que nous sommes à Paris mais il y a des restaurants de ce type avec une meilleure cuisine et des prix moins élevés. En revanche, les frites étaient très bonnes !
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