Authentic brasserie in Paris serving traditional and gourmet bistro cuisine, a charcuterie dish.
Near the Alésia metro station is an authentic neighborhood brasserie. The decor must not have changed much in the last forty years, with its huge fresco representing various characters from Daudet's works. Philippe and Chantal Boitel, originally from the north of Aveyron, serve traditional and gourmet bistro cuisine: 5A andouillette, tartar, faux-filet, a plate of charcuterie from the Monts d'Aubrac, but also salads, croques... The couple goes to Rungis every morning to get the day's produce and it's the lady who cooks everything herself.
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