Results French cuisine restaurant Paris

AUX ENFANTS GÂTÉS

French cuisine €€
4.7/5
26 review
Closed

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4, rue Danville, 75014Paris, France
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2024
Recommended
2024

Restaurant in Paris offering a menu of beautiful products with new flavors with a good value for money

Spoiled Children are Frédéric Bidault's small restaurant (22 covered). In an elegant and refined contemporary bistro, this chef with the already well-filled CV (La Grande Cascade, Lasserre, etc.) concocts a map made from beautiful products that he puts into music in his own way to create new flavors where the land and the sea are only one such as the chicken muslin, the cream of hulls to the cric mushrooms in Paris with lobster butter. The originalities are no longer included, with the tagliatelles of white seiche and buckwheat noodles sautated to wok and langoustin cream, the French hare cooked to royal with celery muslin, or the red perdreast to the boneless and stuffed chunk, cooked en cocotte. It is finally a nice value for money that awaits us here.

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Members' reviews on AUX ENFANTS GÂTÉS

4.7/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in march 2024
Très bon accueil dans ce petit restaurant du 14eme; une cuisine de « marché », très bien travaillée, à un prix raisonnable. Nous y retournerons avec plaisir!
Visited in march 2024
La nourriture y est toujours excellente. Et pourtant, tout y est un peu moins bien. Les amuse-bouche ont disparu. La description des plats : disparue. Le temps suspendu entre deux plats pour profiter de l'art de la conversation avec sa compagne ou le serveur a été remplacé par un service rapide, efficace, sans saveur. En somme, tout est excellent sauf l'ambiance devenue bruyante et inspide. Tout l'inverse de la si savoureuse nourriture. L'inverse de ce que j'aimais tant.
Visited in march 2024
Ambiance chaleureuse et service jovial !
Un petit bémol : un peu trop de bruit dû sans doute à l'affluence du samedi mais j'y retournerai !
Visited in march 2024
D'année en année la qualité est toujours là. Bravos
Visited in march 2024
Très sympa, cuisine et vin excellent. Ambiance très cosy mais restaurant un peu étroit : ne pas venir à plus de 5-6 sans réserver.

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