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Address elaborating a bistro lunch formula, simple dishes, a menu of seasonal and local products.
The formula of L'Essentiel consists of three points. First, an efficient lunch menu with pure and simple bistro format: head cheese, pork loin, beef tartare (top), with homemade French fries and salad... Here, the dishes are simple, and in a word perfectly enjoyable. Then, a menu a slightly more gastro (but not too much!), always with this simplicity that highlights the seasonal and local products. The least that we can say is that this formula works very well, since from the bar to the dining room, via the back community table and the terrace in fine weather, all seats are taken by force with each service. That is not surprising as we know that this Essentiel is controlled by Olivier Gasain, the owner of Villaret, partnered with Rudi Marton, two great professionals on this niche. A must.
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