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Parisian brasserie presenting a menu and dishes from traditional cuisine.
Along with La Coupole, Le Wepler, La Lorraine and a few others, Le Zeyer belongs to the closed club of great Parisian brasseries. It is more than a century old, having opened in 1913. The current interior design, although in Art Deco style, dates from the late 70s. In any case, it's an institution in the Alésia district. Fresh oysters, a perfectly cooked piece of monkfish and a dashing Colonel made up our lunch that Sunday, the menu unsurprisingly lining up the brasserie basics.
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Members' reviews on LE ZEYER
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Je recommande
Quite acceptable dishes but I must say I did not take seafood while it is their specialty...