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Parisian brasserie presenting a menu and dishes from traditional cuisine.
Along with La Coupole, Le Wepler, La Lorraine and a few others, Le Zeyer belongs to the closed club of great Parisian brasseries. It is more than a century old, having opened in 1913. The current interior design, although in Art Deco style, dates from the late 70s. In any case, it's an institution in the Alésia district. Fresh oysters, a perfectly cooked piece of monkfish and a dashing Colonel made up our lunch that Sunday, the menu unsurprisingly lining up the brasserie basics.
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Members' reviews on LE ZEYER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le choux de la choucroute extra
Ns sommes déjà venus et toujours satisfaits
Bonne table.
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Les gambas étaient un peu grasses à mon goûts mais cela reste de très bonne qualité.