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Institution in Paris offering simple dishes, duck, meat, fish and desserts.
A stone's throw from Montparnasse train station, La Maison Courtine has become an institution especially since the passage of Yves Charles who has also become a cutler in Thiers. The dishes are like the setting, simple, but perfect, from a Berry green lentils terrine to the smoked duck breast for the starters, through the Cantal mountain pork chop, bakers potatoes or a roasted cod fillet and bouillabaisse cream, vegetables caponata for the main courses. Nice selection of desserts, including a millefeuille with raspberry or apricots roasted with thyme and scoop of honey and pine nuts ice-cream.
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Members' reviews on LA MAISON COURTINE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le serveur était sympathique en plus d’avoir une bonne mémoire ! (Aucune prise de note)
Nous avons bien mangé et passé un bon moment.
Merci à cocotte !
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Merci Luc pour Les cocktail rien à dire un grand merci pour le directeur et son équipe tjr au toooppp