Bistro-tea room in Paris serving traditional cuisine, à la carte dishes, cheeseburger and meats
Here's a bistro, cosy tea room. Bicycle on the ceiling, shelves with books, old photos, chandeliers of yesteryear... The decoration is very well-done and the cuisine is rather traditional, even if some dishes on the menu bring a bit of renewal: chicken roll with hot sauce or poke bowl with gravlax salmon for example. Some "doudou" dishes – ham shells au gratin with Emmental cheese, cheeseburger, entrecote are also highlighted. We also come for the very warm welcome and the efficient service.
Did you know? This review was written by our professional authors.
Members' reviews on AU TEMPS PASSÉ
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.