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CANTINE DU TROQUET DAGUERRE

French cuisine €€
4.4/5
26 review
Closed - Open to 12h00 Opening hours

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89, rue Daguerre, 75014Paris, France
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2024
Recommended
2024

Canteen in Paris elaborating fresh market products, a menu of grilled pork and meats.

Christian Etchebest threw himself into his success and has four canteens in Paris. This one is the third, just a few steps from Montparnasse. We still find this talent for speeches of the southwest that suits him so well. He joined Nicolas Gras, a former pastry maker from Ledoyen whose nephew Gabriel, in charge of the cooking, has worked at Apicius, among others. The site is more modern, more crude and a little more intimate but the recipe remains the same. No reservation, the first one to arrive have a meal. Suggestions of the day and wine of the month are displayed on the blackboard. The cuisine remains in line with the other canteens: always fair and made with fresh market products or selected among the best as the blood sausage from Hospital elaborated as a parmentier in a potato puree with hazelnut oil. The menu varies between the must-eat as the grilled pig ear, pistou and Espelette pepper, razor fish grilled à la plancha or a calf's axoa cooked in the Basque tradition. As for the dessert, you should not miss the Basque cake.

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Members' reviews on CANTINE DU TROQUET DAGUERRE

4.4/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in march 2024
J'y étais en groupe. Nous avons pu échanger et goûter les plats de chacun et nous avons été conquis. Les plats sont bien exécutés. J'ai un petit faible pour les couteaux et les oreilles de cochon grillées.
Visited in february 2024
Hier gibt es nichts auszusetzen. Hervorragende Speisen, aufmerksamer Service, schlichtes und ehrliches Ambiente.
Visited in february 2024
여기 진짜진짜진짜 맛있음. 맛조개(13유로), 관자 리조또(27유로), 돼지 소세지(22.5유로). 5일 파리 일정 중 두번감. 두번째는 관자 리조또랑 소고기 스테이크(22.5유로인가) 먹었는데..
돼지소세지>관자리조또>>>>맛조개>>>>>소고기 스테이크 순으로 맛있음. 첫 방문 때 메뉴판 다 프랑스어라서 웨이터님이 영어로 설명해줬는데, 그냥 대충 소고기 스테이크 비쌀까봐 관자리조또랑 평소 좋아하지도 않는 돼지소세지 시킨건데. 돼지소세지에 터져나온 육즙과 저 밑에 으깬감자랑 소세지랑 같이 먹으면 미침. 관자리조또도 진짜 맛있음. 맛조개도 맛있었긴한데 살짝 물비린내가 나서.. 소고기 스테이크는 첫 방문 때 다른 테이블에서 많이들 시켜먹길래 두번째 가서 먹은건데, 그냥 소고기 스테이크임.
Visited in january 2024
Nous sommes venus passer une soirée en amoureux. Nous avons été très bien reçu, l’équipe est souriante, agréable et arrangeante. Je recommande a tout ceux qui veulent passer une soirée sans prise de tête!
Une cuisine raffinée et des desserts au top.
Excellente soirée.
Visited in january 2024
Merci a Mathieu pour l’acceuil ! Tout était parfait

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