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Address in Paris offering quality products, meats and desserts
A very nice place! And a beautiful contemporary decoration where wood, glass and black meet alternatively and where a well-chosen lighting makes scene more chic. You can see the copper pots and a little part of the cooking behind a big glass. Placed on a black and white checkerboard, a large table d'hôtes to have meal between friends and individual tables in the Parisian fashion: one next to the others, tight… In the plate, the chef plays on his double origin and is serious with product quality: The country terrine with figatellu, red onions and guindillas smell good Corsica as well as cannellonis with brocciu cheese, spinach and fresh mint. On the other hand, lamb hazelnuts are from Limoux and are accompanied by a blanquette of fava bean with country ham. As for the dessert, the pan-fried raspberry, chiboust with Corsican honey, cedrat ice-cream lead us straight to the island of Beauty.
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Members' reviews on AUGUSTIN BISTROT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
je ne suis jamais déçue
ambiance cosy
tres bon rapport qualité prix
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豬肋排：非常嫩，猶如牛肉般甜美
鱸魚：充分把海鮮的甜味帶出來了
鴨腿：很棒的烹調肉質
甜點：視覺與味覺的饗宴，可惜我們都對歐洲大陸甜點的甜度，比較難適應。
氣氛：環境非常優雅，裝潢也感到非常舒適
服務：服務員態度很客氣，餐廳的介紹怡很有耐心，讓人感受非常舒服