Brasserie in Paris serving fresh fish, Auvergne or Nordic brunch on weekends, meats and charcuterie.
It is a modern, friendly and sometimes festive place where a beautiful harmony reigns. Here everything is home-made. The original menu offers you many things: dishes on the go, salads; an Auvergne or Nordic brunch, on Saturdays and Sundays; a children's menu. But don't miss the Aubrac meats and all the good charcuterie from Mas, sometimes mixed with good Auvergne cheeses on the boards. Finally, a word about the prices: very low compared to the standards usually observed in the area.
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