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A place not to be missed in Paris with great restaurants to eat tasty and traditional dishes.
A restaurant designed by the Artichef team, in charge of three outstanding venues in the capital by autumn 2024 (this Papy included). Here, you'll find large tables and smoking casseroles; you'll share tasty, expertly-cooked dishes. Dishes that are as hearty as this Aubrac beef estouffade, or as sunny as these peppers stuffed with quinoa risotto, seen on a September menu. Everything is homemade, with an emphasis on short circuits and small-scale producers. A table to discover, preferably with friends.
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Members' reviews on PAPY AUX FOURNEAUX
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Seul bémol on est pas très bien installé sur les chaises métalliques avec des tables où l’on ne peut pas allonger les jambes.
apéritif, bouteille de vin, plat et dessert compter 45 € par personne.
Le cadre est idyllique en terrasse.
Cocktail très sympa également.
Un peu cher, mais quand c’est quali, c’est justifié!