A place not to be missed in Paris with great restaurants to eat tasty and traditional dishes.
A restaurant designed by the Artichef team, in charge of three outstanding venues in the capital by autumn 2024 (this Papy included). Here, you'll find large tables and smoking casseroles; you'll share tasty, expertly-cooked dishes. Dishes that are as hearty as this Aubrac beef estouffade, or as sunny as these peppers stuffed with quinoa risotto, seen on a September menu. Everything is homemade, with an emphasis on short circuits and small-scale producers. A table to discover, preferably with friends.
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Members' reviews on PAPY AUX FOURNEAUX
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Carte courte mais offrants des plats bien cuisinés avec des produits de terroirs qualifiés de tracabilité.
Je recommande vivement
Très peu de sourire pendant le service
Dessert très très décevant
Le cadre et le cachet nous avons beaucoup aimé