L’ENTREPÔT
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A cinema, a concert hall, an exhibition space, and an ideal restaurant to enjoy seasonal cuisine.
Both a cinema, concert hall and an exhibition centre, L'Entrepot is also a restaurant where you can have lunch or dinner without being struck by close liveliness. You can sit there depending on the weather, in the garden under the shade of a tree or under the very bright veranda for colder days. You will enjoy a tasty seasonal cuisine. Your tastebuds sail on the starter on the marrow bone, coarse salt of Guérande and toasted bread with al Pesto crayfish tails' salad. Then comes the salmon fillet à la plancha, beetroot carpaccio and citrus fruit vinaigrette or the piccata of veal, foie gras sauce, pan-fried mushrooms with spring onions. As dessert, a haro on the Nutella tiramisu and speculoos. While you are enjoying your meal, you will almost forget that you are in Paris!
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Members' reviews on L’ENTREPÔT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
A la fois cinéma, salle de théatre avec soirées impro et restaurant.
Nous y avons passé une soirée variée et très agréable. Déco soignée, service souriant et restauration de qualité.
I decide at the beginning of August retenter experience and enjoy their garden and it is the drama! The menu is surprisingly poor (1 salad, 1 fish, 1 tartare), I choose the Tartar/Chips by asking the boys if flea markets are " maison" as you can take in some restaurants, it confirms. The dish arrives and I find me at least chips corrugated industrial quality! I request explanations to the boys who also me during August they did not have to cook and all the dishes were cold! Ok very well but is better then to prevent and not to go when a guest asks a question. It me wonder if I want another side, I chooses salad and obviously I find me with good salad of sachet, I have been warned on the standard of this restaurant...
All that would not have been catastrophic if the price of the Tartar had been the service but there I had to spend €16.50 for raw minced meat seasoned with chips made of sachet (2 end of sachet actually: one of chips corrugated and other chips plate type). Yum!
Needless to tell you that dessert was taken in another place because if is to have a Picardy dessert in the dish to as much in a cheaper.
Leaving we see indeed at the foot of the bar 2 people make the dishes, opening salad sachets, by heating dishes in 2 microsounders...
Finally, the icing on the cake: the next day I wake up with a gastro!
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A part ça plats corrects sans plus ce qui donne un mauvais rapport qualité prix. Mélanges qui se veulent originaux mais dommage - pas bon - ex du poivron dans le dessert au chocolat....?? (et je ne parle même pas des vins.. hors de prix et certains vraiment pas bons - blanc italien beurkkk) ; compter 60€/personne.
Endroit hyper bruyant.... à savoir.
Bilan - Plus jamais pour nous ; un chef de salle exécrable = inadmissible de ne pas connaître son métier à ce point !